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Lemon Loaf Cake: TWD/Baking with Julia April 17, 2012

Filed under: Uncategorized — jane @ 10:40 am

This recipe was very easy. I followed some of the feedback from other peeps and added the juice of 1 lemon to the batter. It came together without much of a hitch.I was thankful for that because it had been one very long week and I was starting it after an all day seminar on Friday evening. I followed the instructions as stated in the book and then put it in the oven.I tested to see if it was done and took it out. I had expected it to be a little taller but oh well! I let it cool and then released it from the pan, once again no issue here. I decided a little glaze would add to it, so mixed lemon juice and powder sugar. My kitchen assistant thought it was very good, I agreed. It was moist and lemony. I think I may have under baked it a tad as towards the middle of the loaf  it was slightly underdone. I brought it to day 2 of the seminar and all thought it was very tasty. It seems like a nice breakfast bread and I would consider making it again.

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12 Responses to “Lemon Loaf Cake: TWD/Baking with Julia”

  1. Love your glaze! It looks wonderful. I thought it was moist too :)

  2. judy Says:

    My loaf didn’t rise very much either, but it was tasty all the same.

  3. Doesn’t the lemon icing just bring it up a notch? YUM.

  4. Wendy Says:

    A glaze sounds like a great addition. I hope your seminar was made better with yummy lemon loaf cake. :)

  5. Ferda Says:

    Your cake looks great with the glaze.. I did not think mine was moist enough, maybe because it was so dense I thought it was dry, not sure.. It went well with whipped cream and berries though..

  6. mireia Says:

    I did find it wasa a good breakfast too!!

  7. Jane, your cake came out nice. Yes, the glaze was crucial!

    ~Carmen

    http://bakingismyzen.wordpress.com/2012/04/17/twd-baking-with-julia-lemon-loaf cake/

  8. Teresa Says:

    Your glaze looks so pretty on the loaf!

  9. smarkies Says:

    the glaze looks pretty. I ate mine for breakfast so I do agree that it is a good breakfast loaf.

  10. Cher Says:

    Very nice & yes, this one needed the glaze, for sure.

  11. cookingjulia Says:

    I like your glaze–I think something was definitely needed.


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